Tea Courses in Zurich

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Discover the richness and variety of black and dark (pu-erh) tea. The course will include:

• An introduction to the history of tea and the six major types.
• How black tea and pu-erh tea are produced and how they differ from other types of tea.
• Proper steeping methods you can use at home with friends and family.
• Tasting various black teas of historical importance.
• Tasting various dark teas, including pu-erh teas.
• Learning the fundamentals of tea tasting.
• Recognizing and appreciating flavours and aromas with the help of tea meditation.
• Distinguishing black tea and dark tea from other teas through guided tasting.
   

Dates:

• Jan 9, 17:00–18:30
• Jan 16, 17:00–18:30
• Jan 30, 17:00–18:30
• Feb 6, 17:00–18:30
   

Price: CHF 45 per class | CHF 150 for the full series

Delve into the depth and complexity of oolong tea. This course will help you:

• Explore the history of tea and the six major types
• Understand oolong production and how it differs from other teas
• Learn proper steeping techniques for home enjoyment
• Taste various oolongs, such as Taiwanese High Mountain Oolong and Chinese Fenghuang Dancong
• Master the fundamentals of tea tasting
• Recognise and appreciate flavours and aromas through tea meditation
• Distinguish oolong from other teas with guided tasting
   

Dates:

• Feb 27, 17:00–18:30
• Mar 6, 17:00–18:30
• Mar 13, 17:00–18:30
• Mar 20, 17:00–18:30
   

Price: CHF 45 per class | CHF 150 for the full series